Ghee (Ghṛta) is a traditionally valued Ayurvedic fat, especially cow ghee (Go-Ghṛta), renowned for its nourishing and rejuvenative properties. Classical texts describe ghee as a Medhya Rasayana, supporting memory, intellect, and mental clarity, while also strengthening digestion and overall vitality. Its unique lipid composition makes it an ideal carrier in Ayurvedic formulations, particularly those aimed at brain and nervous system health.

Swarna Bhasma, or Ayurvedic gold calx, is a classical Rasāyana formulation recognized for its rejuvenative (Rasayana), immunomodulatory, and neuroprotective properties. Traditionally used in therapies such as Swarna Prashana, it is valued for enhancing vitality, intelligence, and systemic resilience. Its nano-sized gold particles facilitate bioavailability and synergistically support the activity of accompanying herbal and lipid carriers, including ghee and honey, in pediatric and adult formulations.

Honey (Madhu) is a classical Ayurvedic Rasāyana revered for its rejuvenative, nourishing, and bioavailability-enhancing properties.Honey not only acts as a natural carrier (Yogavahi) in formulations like Swarna Prashana, facilitating optimal absorption of mineral and herbal constituents, but also exerts potent antioxidant, anti-inflammatory, antimicrobial, and neuroprotective effects. Its consumption has been associated with enhanced memory retention, learning, attention, and overall cognitive function.